Fresh Fruit with Warm Honey Yogurt Topping

Cook Time: 15 minutes

15min

Ingredients

4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
1 lemon
1 cup nonfat vanilla yogurt
2 Tablespoons honey

Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
Divide fruit evenly among 4 bowls.
Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
Drizzle honey yogurt topping over the fruit and serve

For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
To ensure this recipe is truly gluten-free, use ingredients labeled “certified gluten-free.” Some foods, like oats or soy sauce, can contain traces of gluten depending on the brand or processing methods.

Nutrition Facts