Northwest Apple Salad

Ingredients

• 2 medium Granny Smith apples
• 2 Tablespoons dried fruit, such as raisins, dried cranberries, or dried currants
• 3 Tablespoons plain low-fat yogurt
• 1 Tablespoon whole, shelled walnuts

Optional Ingredients

• 1 Tablespoon honey

Materials

• Cutting board
• Measuring spoons
• Medium bowl
• Sharp knife
• Small skillet

Instructions

1. Rinse and remove cores from apples. Do not peel. Cut into 1-inch pieces. Place in medium bowl.
2. Add dried fruit and yogurt to bowl. Mix well.
3. In a small skillet over medium heat, toast nuts until golden brown and fragrant. Watch closely so they do not burn. Remove from pan and let cool.
4. Chop cooled nuts with a knife. Or, put in a plastic bag and crush with a can.
5. Add crushed nuts to bowl. If using, add honey. Toss and serve.

Chef’s Notes

• Use any kind of apple in this recipe.
• Use any kind of nuts in place of walnuts. Or, omit nuts if someone has an allergy.