4 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches, or mango
3 cups nonfat plain yogurt
1 ½ cups granola
Optional Ingredients
2 Tablespoons sliced almonds
Materials
6 cups or bowls
Cutting board
Measuring cups
Measuring spoons
Sharp knife
Instructions
If using fresh fruit, rinse, peel, and/or trim as needed. If using thawed frozen fruit, drain any excess juices. Cut fruit into ¼-inch thick slices. There should be about 3 cups total.
Layer ¼ cup yogurt into each of 6 cups or bowls. Top with ¼ cup sliced fruit and 2 Tablespoons granola.
Repeat layers one more time, ending with a layer of granola.
