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Fruit Smoothies

15

Minutes

5

Ingredients

2

Servings

Ingredients
  • 1 medium banana
  • ½ cup ice cubes
  • 1 cup low-fat plain yogurt
  • ½ cup 100% orange juice
  • 4 frozen strawberries
Optional Ingredients
  • ½ teaspoon ground cinnamon
Materials
  • Measuring cups
 
Special Materials
    • Blender
Instructions
  1. Peel banana. Place in blender.
  2. Add remaining ingredients to the blender. If using cinnamon, add now.
  3. Cover and blend until smooth.
Chef’s Notes
  • Use any fresh or frozen fruit, such as peaches, blueberries, raspberries, or mangoes. Use fruits in season when you can.
  • For a creamier smoothie, use nonfat, soy, or 1% milk instead of orange juice.
  • Freeze slices of fruits that are about to go bad. Use these in your smoothies.
  • If smoothie is too thick, add water or ice. If smoothie is too thin, add more fruit.
  • If you don’t have a blender, use a fork to mash the fruit. Whisk in the other ingredients. Serve over ice.
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