Noodles with Peanut Butter Sauce

Ingredients

• 1 (16 ounce) package whole wheat pasta
• ¼ cup peanut butter
• ⅓ cup warm water
• ¼ cup low-sodium soy sauce
• 2 Tablespoons cider vinegar
• 4 teaspoons sugar
• 1 bag frozen vegetables, such as broccoli or snow peas, thawed

Optional Ingredients

• 2 teaspoons red pepper flakes

Materials

• Colander
• Large pot
• Measuring cups
• Measuring spoons
• Medium bowl
• Microwave-safe bowl

Instructions

1. Cook pasta using package directions. Make sauce and veggies while pasta cooks.
2. In a medium bowl, combine peanut butter and warm water. Stir into a smooth, thin sauce.
3. Add soy sauce, vinegar, and sugar. Mix until sugar dissolves. If using, stir in red pepper flakes.
4. In a microwave-safe bowl, add thawed frozen veggies and ½ cup water. Steam in microwave for 3-5 minutes. Drain any excess water.
5. Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm or cold.

Chef’s Notes

• Top with sliced cooked chicken breast, firm tofu, or chopped peanuts if you like.
• Top with any heated leftover veggies you like.
• Add ½ teaspoon minced garlic or minced ginger to peanut sauce.
• Try garnishing with rinsed and chopped green onions, cilantro or lime wedges.