We’re following the rules and staying inside, but our favorite part of cooking is there are no rules!
When cooking, think of recipes as a framework, not a set of rules, that can be adjusted to meet your family’s needs. You can make changes based on your family’s tastes, what’s on sale, and what’s in season! When planning menus, start with an idea like “stir-fry” or “soup,” and choose specific ingredients to use based on what’s in your pantry, what your family likes, and what leftovers you already have.
Check out our collection of recipes without rules: