Fresh Fruit with Warm Honey Yogurt Topping

Serving Size

Serves 4, 1 cup fruit and 1/4 cup topping per serving

Ingredients

  • 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 Tablespoons honey

Materials

  • 4 small bowls
  • Box grater
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl
  • Sharp knife

Nutritional Information

Instructions

  1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  2. Divide fruit evenly among 4 bowls.
  3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
  4. Drizzle honey yogurt topping over the fruit and serve.

Chef's Notes

Chef's Notes:

  • For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
  • If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
  • Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
  • Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.

Fresh Fruit with Warm Honey Yogurt Topping

Serving Size

Serves 4, 1 cup fruit and 1/4 cup topping per serving

Ingredients

  • 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 Tablespoons honey

Materials

  • 4 small bowls
  • Box grater
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl
  • Sharp knife

Nutritional Information

Instructions

  1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  2. Divide fruit evenly among 4 bowls.
  3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
  4. Drizzle honey yogurt topping over the fruit and serve.

Chef's Notes

Chef's Notes:

  • For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
  • If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
  • Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
  • Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
1030 15th Street NW, Suite 1100, Washington DC, 20005
Download our app: