Cooking Matters National Advisory Council
Share Our Strength is fortunate to rely on the wisdom and counsel of a group of experts in their fields who serve on the Cooking Matters National Advisory Council. Members of the Advisory Council meet regularly and provide guidance on key issues and strategy.
Amanda Archibald, RD
Founder
Field to Plate®
Hadley Boyd, MBA
Founding National Director
Share Our Strength’s Cooking Matters
Tracy A. Fox, MPH, RD
President
Food, Nutrition, & Policy Consultants, LLC
Joan Rector McGlockton
Vice President Of Industry Affairs And Food Policy
National Restaurant Association
Roxanne Moore, MS, RD
National Director Of Wellness Initiatives
Education Division, Sodexo
David Paige, MD, MPH
Professor Of Population, Family And Reproductive Health
The Johns Hopkins University, School Of Medicine And Bloomberg School Of Public Health
Joe Quinn
Senior Director, Issue Management And Strategic Outreach
Walmart Corporate Affairs
Tanya Wenman Steel
Editor-in-Chief
Epicurious.com, Gourmet.com, Gourmet Live
Maren Stewart, J.D., APR
President & CEO
LiveWell Colorado
Mary Story, PhD, RD
Professor
School Of Public Health, University Of Minnesota
Yasmina S. Vinci, MA, MPA
Executive Director
National Head Start Association
Dewayne Wells, MBA
President
Gleaners Community Food Bank Of SE Michigan
Amy Lazarus Yaroch, PhD
Executive Director
Gretchen Swanson Center for Nutrition
Kathleen Zelman, MPH, RD, LD
Director Of Nutrition
WebMD
